Coconut Cream**
Banoffee Pie**
Mississippi Mud**
Calamansi Pie**
Ube**
Celebrate Mom with Gourmet Mother’s Day Chocolates!
**contains gluten
Divine Lime
Foster The Banana
Apple Blossom
Rocky Road
Praline Caramel Crunch
A unique element to ordering chocolates with Yeti Chocolates is the freedom to choose what you get in your box. We want to make sure you get exactly what you want from a box of our chocolates.
If you'd rather be surprised, you can select that option at checkout and we'll make the selection for you.
Peanut Butter Cup Dairy Free Chocolate
Raspberry Lime Dairy Free Chocolate
Cafe Latte Dairy Free Chocolate
Smoked Rosemary Dairy Free Chocolate
Minty Fresh Dairy Free Chocolate
Ginger Dogg Dairy Free Chocolate
The NEW! 70% Single Origin Ecuadorian Dark, Smith n' Wesson, Milk Salty Caramelicious, and Dark Salty Caramelicious.
70% Single Origin Ecuadorian Dark
A simple elegant dark chocolate ganache with beautiful floral notes. The smooth, velvety texture makes this an all around go-to piece to eat.
Smith 'n Wesson
The perfect chocolate for the coffee lover in your life. One layer white chocolate coffee, one layer milk chocolate espresso.
Milk Salty Caramelicious
Calling all caramel addicts! This is a fleur de sel caramel in a milk chocolate shell. The perfect balance of sweet and salty.
Dark Salty Caramelicious
Fleur de sel is blended into a luscious caramel that will be impossible to resist. In a dark shell for all you dark chocolate lovers out there.
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Willow came up with the idea of Yeti Chocolates in 2006. Classically trained in French patisserie, Willow discovered she loved the creative challenges of working with chocolate. Using the foundational skills acquired in her formal training, she delved into becoming a chocolatier. Countless chocolate experiments in her home kitchen, late night binge-reading culinary threads online, and numerous book orders later, Willow was determined to hone her skills to produce quality, artisan chocolate.
Yeti Chocolates finally became a reality for Willow as an established business in 2018.
Over eighteen years later, Willow is proud to be headed into her 7th year as a business owner & chocolatier of Yeti Chocolates. As she moves forward, one thing remains constant on her mind:
