The Fall Collection
As the leaves start turning it's time to start thinking about those delightful flavors that help you settle into fall.
House made fig jam is paired with D'Olivo Mission Fig Balsamic in a milk chocolate ganache. An elevated choice to a Fig Newton.
Time to get "basic" with this pumpkin spice chocolate. In house roasted pumpkin is combined with the perfect spice combo in a milk chocolate ganache. Time to take this up a notch above the classic #PSL.
The Ferrero Rocher of the Yeti Chocolates world. Hazelnut gianduja & milk chocolate ganache rolled in ground hazelnuts. Heavenly!
Fluffer-nutter sandwiches are a standard fall staple, so why not re-create it in a chocolate? In house marshmallow fluff is layered with our take on a peanut butter cup filling. The only thing missing is toasted bread!
The unique flavor of cardamom is paired lemon in a white chocolate ganache to create this refreshing chocolate. The perfect end of a crisp fall evening.