Yeti Chocolates Founder - Willow Merritt
Willow has been working on making Yeti Chocolates a reality since 2006. Classically trained in French patisserie, Willow discovered she loved the creative challenges of working with chocolate. Using the foundational skills acquired in her formal training, she delved into becoming a chocolatier. Countless chocolate experiments in her home kitchen, late night binge-reading culinary threads online, and numerous Amazon book orders later, Willow was determined to hone her skills to produce quality, artisan chocolate.
Over ten years later, Willow is proud to embark on this next evolution of Yeti Chocolates. As she moves forward, one thing remains constant on her mind:
"I am not the master, chocolate is the master."